Ingredients:
500 grams, red snapper fillet
2 leeks, finely shredded
8 big cloves garlic, sliced
3 tbsp roasted white sesame seeds, lightly crushed
3 tbsp oyster sauce
1 tbsp light soy sauce
3 tbsp chicken stock
2 tsp sesame oil
PREPARATION:
1. Wash the fish, pat dry and cut into pieces.
2. Mix oyster sauce, soy sauce, stock, sesame oil and half of the sliced garlic together : this is the garlic sauce.
3. Place [...]
INGREDIENTS:
5 mackerels, about 100 grams each
10 hot chilis, lightly crushed
2 tbsp fish sauce
2 tbsp lime juice
6 cups water
PREPARATION:
1. Scale the mackerels, slit down the middle and remove insides and gills. Wash throughly and drain.
2. Bring the water to a boil over medium heat, then reduce heat. Add the fish and boil until done.
3. Season with fish sauce, lime juice and [...]
